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fermentation containing articles

20 articles found.

1. Park CH, Kim M, Woo M, Lee KH, An BK, Yokozawa T, Song YO. Comparison of the Effects of Nonfermented and Fermented Panax ginseng Root Against Hypertriglycemia in High-Fat Diet-Fed Mice. Journal of medicinal food. 2018; 21(4): 317-321.
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2. Lee HS, Yang EJ, Lee T, Song KS. Laccase Fermentation of Clove Extract Increases Content of Dehydrodieugenol, Which Has Neuroprotective Activity against Glutamate Toxicity in HT22 Cells. Journal of microbiology and biotechnology. 2018; 28(2): 246-254.
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3. Wall MM, Miller S, Siderhurst MS. Volatile changes in Hawaiian noni fruit, Morinda citrifolia L., during ripening and fermentation. Journal of the science of food and agriculture. 2018; 98(9): 3391-3399.
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4. Yin J, Yoon SH, Ahn HS, Lee MW. Inhibitory Activity of Allergic Contact Dermatitis and Atopic Dermatitis-Like Skin in BALB/c Mouse through Oral Administration of Fermented Barks of Alnus sibirica. Molecules (Basel, Switzerland). 2018; 23(2): .
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5. Shah A, Rather MA, Hassan QP, Aga MA, Mushtaq S, Shah AM, Hussain A, Baba SA, Ahmad Z. Discovery of anti-microbial and anti-tubercular molecules from Fusarium solani: an endophyte of Glycyrrhiza glabra. Journal of applied microbiology. 2017; 122(5): 1168-1176.
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6. Corona G, Coman MM, Guo Y, Hotchkiss S, Gill C, Yaqoob P, Spencer JPE, Rowland I. Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts. Molecular nutrition & food research. 2017; 61(11): .
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7. Jang SH, Park J, Kim SH, Choi KM, Ko ES, Cha JD, Lee YR, Jang H, Jang YS. Red ginseng powder fermented with probiotics exerts antidiabetic effects in the streptozotocin-induced mouse diabetes model. Pharmaceutical biology. 2017; 55(1): 317-323.
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8. Zhang DH, Li N, Yu X, Zhao P, Li T, Xu JW. Overexpression of the homologous lanosterol synthase gene in ganoderic acid biosynthesis in Ganoderma lingzhi. Phytochemistry. 2017; 134(): 46-53.
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9. Wang J, Liu M, Wu Y, Wang L, Liu J, Jiang L, Yu Z. Medicinal herbs as a potential strategy to decrease methane production by rumen microbiota: a systematic evaluation with a focus on Perilla frutescens seed extract. Applied microbiology and biotechnology. 2016; 100(22): 9757-9771.
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10. Saba E, Lee CH, Jeong da H, Lee K, Kim TH, Roh SS, Kim SH, Rhee MH. Fermented rice bran prevents atopic dermatitis in DNCB-treated NC/Nga mice. Journal of biomedical research. 2016; 30(4): 334-43.
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11. Cho HD, Lee JH, Jeong JH, Kim JY, Yee ST, Park SK, Lee MK, Seo KI. Production of novel vinegar having antioxidant and anti-fatigue activities from Salicornia herbacea L. Journal of the science of food and agriculture. 2016; 96(4): 1085-92.
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12. Chaturvedi I, Dutta TK, Singh PK, Sharma A. Effect of combined herbal feed additives on methane, total gas production and rumen fermentation. Bioinformation. 2015; 11(5): 261-6.
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13. Chen C, Lin T, Shieh Y. Emulsification and antioxidation of biosurfactant extracts from Chinese medicinal herbs fermentation in vitro. Journal of bioscience and bioengineering. 2015; 120(4): 387-95.
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14. Rabhi C, Arcile G, Cariel L, Lenoir C, Bignon J, Wdzieczak-Bakala J, Ouazzani J. Antiangiogenic-Like Properties of Fermented Extracts of Ayurvedic Medicinal Plants. Journal of medicinal food. 2015; 18(9): 1065-72.
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15. Knittel DN, Stintzing FC, Kammerer DR. Metabolic fate of cardiac glycosides and flavonoids upon fermentation of aqueous sea squill (Drimia maritima L.) extracts. Journal of pharmaceutical and biomedical analysis. 2015; 110(): 100-9.
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16. Vigentini I, Gardana C, Fracassetti D, Gabrielli M, Foschino R, Simonetti P, Tirelli A, Iriti M. Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts. Journal of pineal research. 2015; 58(4): 388-96.
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17. Park H, Hwang YH, Yang HJ, Kim HK, Song KS, Ma JY. Acute toxicity and genotoxicity study of fermented traditional herb formula Guibi-tang. Journal of ethnopharmacology. 2014; 156(): 182-9.
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18. Lorenz P, Conrad J, Stintzing FC. Metabolic fate of depsides and alkaloid constituents in aqueous extracts from Mercurialis perennis L. during fermentation. Chemistry & biodiversity. 2013; 10(9): 1706-23.
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19. Naseri V, Hozhabri F, Kafilzadeh F. Assessment of in vitro digestibility and fermentation parameters of alfalfa hay-based diet following direct incorporation of fenugreek seed (Trigonella foenum) and asparagus root (Asparagus officinalis). Journal of animal physiology and animal nutrition. 2013; 97(4): 773-84.
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20. Eum HA, Lee JH, Yang MC, Shim KS, Lee JH, Ma JY. Protective effect of Ssanghwa-tang fermented by Lactobacillus fermentum against carbon tetrachloride-induced acute hepatotoxicity in rats. African journal of traditional, complementary, and alternative medicines : AJTCAM. 2011; 8(3): 312-21.
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