My Reference List

PhytoMedline.com

Please Select a Keyword


fermentation containing articles

20 articles found.

1.
Comparison of the Effects of Nonfermented and Fermented Panax ginseng Root Against Hypertriglycemia in High-Fat Diet-Fed Mice.
Park CH, Kim M, Woo M, Lee KH, An BK, Yokozawa T, Song YO.
Journal of medicinal food. 2018; 21(4): 317-321
Click here to reach Fulltext
Cited by:

2.
Laccase Fermentation of Clove Extract Increases Content of Dehydrodieugenol, Which Has Neuroprotective Activity against Glutamate Toxicity in HT22 Cells.
Lee HS, Yang EJ, Lee T, Song KS.
Journal of microbiology and biotechnology. 2018; 28(2): 246-254
Click here to reach Fulltext
Cited by:

3.
Volatile changes in Hawaiian noni fruit, Morinda citrifolia L., during ripening and fermentation.
Wall MM, Miller S, Siderhurst MS.
Journal of the science of food and agriculture. 2018; 98(9): 3391-3399
Click here to reach Fulltext
Cited by:

4.
Inhibitory Activity of Allergic Contact Dermatitis and Atopic Dermatitis-Like Skin in BALB/c Mouse through Oral Administration of Fermented Barks of Alnus sibirica.
Yin J, Yoon SH, Ahn HS, Lee MW.
Molecules (Basel, Switzerland). 2018; 23(2):
Click here to reach Fulltext
Cited by:

5.
Discovery of anti-microbial and anti-tubercular molecules from Fusarium solani: an endophyte of Glycyrrhiza glabra.
Shah A, Rather MA, Hassan QP, Aga MA, Mushtaq S, Shah AM, Hussain A, Baba SA, Ahmad Z.
Journal of applied microbiology. 2017; 122(5): 1168-1176
Click here to reach Fulltext
Cited by:

6.
Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts.
Corona G, Coman MM, Guo Y, Hotchkiss S, Gill C, Yaqoob P, Spencer JPE, Rowland I.
Molecular nutrition & food research. 2017; 61(11):
Click here to reach Fulltext
Cited by:

7.
Red ginseng powder fermented with probiotics exerts antidiabetic effects in the streptozotocin-induced mouse diabetes model.
Jang SH, Park J, Kim SH, Choi KM, Ko ES, Cha JD, Lee YR, Jang H, Jang YS.
Pharmaceutical biology. 2017; 55(1): 317-323
Click here to reach Fulltext
Cited by:

8.
Overexpression of the homologous lanosterol synthase gene in ganoderic acid biosynthesis in Ganoderma lingzhi.
Zhang DH, Li N, Yu X, Zhao P, Li T, Xu JW.
Phytochemistry. 2017; 134(): 46-53
Click here to reach Fulltext
Cited by:

9.
Medicinal herbs as a potential strategy to decrease methane production by rumen microbiota: a systematic evaluation with a focus on Perilla frutescens seed extract.
Wang J, Liu M, Wu Y, Wang L, Liu J, Jiang L, Yu Z.
Applied microbiology and biotechnology. 2016; 100(22): 9757-9771
Click here to reach Fulltext
Cited by:

10.
Fermented rice bran prevents atopic dermatitis in DNCB-treated NC/Nga mice.
Saba E, Lee CH, Jeong da H, Lee K, Kim TH, Roh SS, Kim SH, Rhee MH.
Journal of biomedical research. 2016; 30(4): 334-43
Click here to reach Fulltext
Cited by:

11.
Production of novel vinegar having antioxidant and anti-fatigue activities from Salicornia herbacea L.
Cho HD, Lee JH, Jeong JH, Kim JY, Yee ST, Park SK, Lee MK, Seo KI.
Journal of the science of food and agriculture. 2016; 96(4): 1085-92
Click here to reach Fulltext
Cited by:

12.
Effect of combined herbal feed additives on methane, total gas production and rumen fermentation.
Chaturvedi I, Dutta TK, Singh PK, Sharma A.
Bioinformation. 2015; 11(5): 261-6
Click here to reach Fulltext
Cited by:

13.
Emulsification and antioxidation of biosurfactant extracts from Chinese medicinal herbs fermentation in vitro.
Chen C, Lin T, Shieh Y.
Journal of bioscience and bioengineering. 2015; 120(4): 387-95
Click here to reach Fulltext
Cited by:

14.
Antiangiogenic-Like Properties of Fermented Extracts of Ayurvedic Medicinal Plants.
Rabhi C, Arcile G, Cariel L, Lenoir C, Bignon J, Wdzieczak-Bakala J, Ouazzani J.
Journal of medicinal food. 2015; 18(9): 1065-72
Click here to reach Fulltext
Cited by:

15.
Metabolic fate of cardiac glycosides and flavonoids upon fermentation of aqueous sea squill (Drimia maritima L.) extracts.
Knittel DN, Stintzing FC, Kammerer DR.
Journal of pharmaceutical and biomedical analysis. 2015; 110(): 100-9
Click here to reach Fulltext
Cited by:

16.
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts.
Vigentini I, Gardana C, Fracassetti D, Gabrielli M, Foschino R, Simonetti P, Tirelli A, Iriti M.
Journal of pineal research. 2015; 58(4): 388-96
Click here to reach Fulltext
Cited by:

17.
Acute toxicity and genotoxicity study of fermented traditional herb formula Guibi-tang.
Park H, Hwang YH, Yang HJ, Kim HK, Song KS, Ma JY.
Journal of ethnopharmacology. 2014; 156(): 182-9
Click here to reach Fulltext
Cited by:

18.
Metabolic fate of depsides and alkaloid constituents in aqueous extracts from Mercurialis perennis L. during fermentation.
Lorenz P, Conrad J, Stintzing FC.
Chemistry & biodiversity. 2013; 10(9): 1706-23
Click here to reach Fulltext
Cited by:

19.
Assessment of in vitro digestibility and fermentation parameters of alfalfa hay-based diet following direct incorporation of fenugreek seed (Trigonella foenum) and asparagus root (Asparagus officinalis).
Naseri V, Hozhabri F, Kafilzadeh F.
Journal of animal physiology and animal nutrition. 2013; 97(4): 773-84
Click here to reach Fulltext
Cited by:

20.
Protective effect of Ssanghwa-tang fermented by Lactobacillus fermentum against carbon tetrachloride-induced acute hepatotoxicity in rats.
Eum HA, Lee JH, Yang MC, Shim KS, Lee JH, Ma JY.
African journal of traditional, complementary, and alternative medicines : AJTCAM. 2011; 8(3): 312-21
Click here to reach Fulltext
Cited by:

P A G E S

Home
Journals
Plants
Keywords

P A R T N E R S

ScopeMed
BiblioMed
eJManager
Privacy Policy | PhytoMedline.com © 2021